Siberian ginseng Cut root

Description: Siberian ginseng also known as Eleutherococcus senticosus is a shrubby plant with strong roots which are the main raw material extracted from the plant. Siberian ginseng is derived from naturally occurring positions, it is not grown on plantations. Its properties are being used from hundreds of generations.

Usage: 1 tablespoon of ginseng pour with 0,5 liters of water and cook under a cover for 5 minutes. When it’s cooked – cool it and it is ready to drink. It is recommended to intake two servings of the brew per day.

Ingredients: Cut root of Siberian ginseng 100%

Country of origin: China

Best before: Expiration date and batch number are listed on a label on the back of the pack. Store at room temperature in an airtight container and out of the reach of small children.

Available packaging: 250g