Milk thistle Whole seeds

Description: Also grown in Poland milk thistle (Silybum marianum) visually resembles thistle. Characterized by large leaves in dark green color with white, marble-like pattern. From milk thistle are acquired seeds of light or dark brown color.

Usage: 1 spoon of previously minced milk thistle seeds pour with a glass of water and cook under lid for up to 10 minutes. After that set it aside for 15 minutes and strain. The resulted brew drink in 3 portions, within 1 day. Half of spoon of minced seeds can be added to salads, muesli or pastries.

Ingredients: Milk thistle whole seeds 100%

Country of origin: Poland

Best before: Expiration date and batch number are listed on a sticker on the back of the pack. Store at room temperature in an airtight container out of the reach of small children.

Available packaging: 500g, 1kg