Green coffee Minced beans

Description: Green coffee is the raw, not undergone the process of roasting coffea tree beans.

Due to different chemical composition (roasting process changes the chemical composition of a bean), green coffee tastes different. It is milder and almost completely devoid of bitterness. Currently by leaps and bounds wins hearts of new consumers.

Usage: 10g (3 tablespoons) of ground green coffee pour with water of temperature 90°C. Brew for 5 minutes, and after this time it will be ready for consumption.

Ingredients: Green coffee minced beans 100%

Country of origin: Brazil

Best before: Expiration date and batch number are listed on a label on the back of the pack. Store at room temperature in an airtight container and out of the reach of small children.

Available packaging: 250g, 500g, 1kg